Press Release / Lifestyle / Odyssey Premier Elite Suggests you to Try Some Baclava in Greece!

Odyssey Premier Elite Suggests you to Try Some Baclava in Greece!

Wherever you choose to stay in Greece, you will receive the most gorgeous views, cultural experiences and memories to last a lifetime. Odyssey Premier Elite would love for you to plan your next vacation with them to Greece! Take a look at the information provided in this article to obtain more information on what area suits you best!
There are many gorgeous regions to visit, but the most popular are Crete, Attica, the islands of Aegean, Sporades, Cyclades, and Ionian. Greece is one of the world’s most popular tourist destinations, ranking in the world’s top 20 countries. According to the Greek Ministry of Tourism, the nation received about 17 million visitors from January to mid August 2007, a large number for a small country of 11 million. Visitors are drawn to the country’s beaches and reliable sunny summer weather, its nightlife, historical sites and natural beauty. Many first-time visitors arrive in Greece with specific images in mind and are surprised to discover a country with such regional and architectural diversity. The famous whitewashed homes and charming blue-domed churches only characterize a specific region of the country (the Cycladic islands). Architecture varies greatly from one region to the next depending on the local history. Visitors will find neoclassical architecture in the cities of Ermoupolis and Nafplio, Ottoman-influenced buildings in Grevená and Kozáni, whitewashed Cycladic homes on the island of Páros, and pastel-colored baroque homes and churches on Corfu. The nation’s terrain is just as varied as its architectural heritage: idyllic beaches, towering mountain ranges, wine-producing valleys, vast stretches of olive orchards in the south, and lush forests in the north. Greece’s historical sights are just as varied; the country is littered with just as many medieval churches and castles as classical ruins and temples.
As for their cuisine, Greek cuisine is a blend of indigenous traditions and foreign influences. Neighboring Italy and Turkey have left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome. Being a highly maritime nation, the Greeks incorporate plenty of seafood into their diet. The country is also a major producer and consumer of lamb; beef, pork, and especially chicken are also popular. Olive oil is a staple in Greek cooking, and lemon and tomato paste are common ingredients. Bread and wine are always served at the dinner table. For dessert, ask for baklava, tissue-thin layers of pastry with honey and chopped nuts; or galaktobouriko, a custard pie similar to mille feuille. Other pastries are also worth tasting. Another must-try is yogort with honey: yoghurts in Greece are really different from what you used to see at Dannon stores. Fruit such as watermelon is also a common summertime treat. For breakfast, head to local bakeries (fourno) and try fresh tiropita, cheese pie; spanakopita, spinach pie; or bougatsa, custard filled pie, or even a ""horiatiko psomi", a traditional, crusty village type bread that is a household staple, and very tasty on its own too. All are delicious and popular among Greeks for quick breakfast eats. Each bakery does own rendition and you are never disappointed. Have this with a Greek coffee to be local.