Press Release / Industry / Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market worth $37.71 Billion by 2019

Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market worth $37.71 Billion by 2019

The report "Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market by Type (Glucose Syrup, Dextrose, Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper Making), & by Geography - Global Forecast to 2019", defines and segments this market on the basis of type, application, and geography, along with analyses and projections of the market size of each of these segments, in terms of value and volume. It also identifies the driving and restraining factors for the global glucose and maltodextrin market with an analysis of the trends, and opportunities.

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Browse 151 market data tables and 68 figures spread through 194 pages and in-depth TOC on “Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market by Type (Glucose Syrup, Dextrose, Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper Making), & by Geography - Global Forecast to 2019"

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On the basis of type, the market has been segmented into glucose syrup, dextrose, and maltodextrin. On the basis of application, the glucose and maltodextrin market has been segmented into food and beverages, pharmaceuticals, personal care/ cosmetics, paper making, and others. The geographical analysis in the report includes North America, Europe, Asia-Pacific, Latin America, and RoW.

Glucose and Maltodextrin are types of starch derivatives, which are produced as a result of physical and chemical reactions between hydroxyl with functional groups. They are used as thickeners, binding agents, filling agents, and flavorants. Besides food, they have numerous non-food applications, such as cosmetics and paper-making process. Glucose syrup and dextrose help in providing soft texture, volume addition, and enhanced flavor to various food items. Additionally, they help in the prevention of crystallization of sugar in food stuff. Maltodextrin acts as a humectant and binder in cosmetics and paper-making. Factors such as the rising demand of convenience food, increased consumption of aerated & non-aerated drinks, growing population, and rising disposable income are driving the demand of the global glucose and maltodextrin market.

The market for Glucose and Maltodextrin is projected to reach $37.71 billion by 2019 and at a CAGR of 6.7% during the forecast period. In 2014, Asia-Pacific was the largest and fastest growing market for glucose and maltodextrin. The Asia-Pacific Glucose and Maltodextrin Market was closely followed by Europe. Latin America is projected to be the second fastest-growing market for glucose and maltodextrin during the given forecast period. The global glucose and maltodextrin market is expected to grow in the near future owing to factors, such as increasing health awareness among people across the globe, changing dietary habits, and technological advancements in the food and beverage industry.

The report includes key strategies, along with the product portfolio of the leading companies in the market. It includes the profiles of the leading companies, such as Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.), and Ingredion Incorporated (U.S.) among others.

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