Press Release / Business / Global Potato Protein Market Research Report 2019 – Detailed Analysis of Future Trends & Growth Opportunities
Global Potato Protein Market Research Report 2019 – Detailed Analysis of Future Trends & Growth Opportunities
By chitradeo00777 on March 22 2019 | 254 Views
Potato protein is a high-grade protein concentrate and consists of features such as favorable amino acid profile and low ash levels.
Market Overview and Growth factors:
Potato protein is cost-effective over the animal protein which is gaining traction among the consumers globally. Increasing vegan population is also driving the growth of the market. Moreover, the emulsifying, foaming, and gelling properties of the potato protein isolates makes it an ideal ingredient in the food application.
Potato protein is also used in animal feed to add to their nutritional level which is growing the demand for potato protein market. Moreover, the high nutritive value of potato protein is propelling the market demand among the health-conscious population. However, there may exist some health-related risk factors which must be investigated in detail before potato protein is applied in the food industry as a new source of protein. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 4.8% of potato protein market during the forecast period 2019-2023.
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Key Players:
Some of the key players profiled in the global Potato protein market are Royal Ingredients Group (the Netherlands), Avebe (the Netherlands), Kemin Industries, Inc (U.S.), Tereos (France), Roquette (France), Omega Protein (U.S.), Emsland Group (Germany)
Key Findings
Thailand, Germany, Vietnam, Belgium, and China are witnessed to be the major exporters of potato starch
Potato protein is gaining substantial growth in sports nutrition
Regional Analysis:
The global Potato Protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the market followed by North America. High investment by key players on the R&D and technological advancements is propelling the market growth in Europe. High inclination of consumers towards functional food in North America is driving the market for potato protein in this region.
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