Press Release / Business / Frozen Bakery Market 2019 Revenue Analysis, Developments and Growth Factors 2023

Frozen Bakery Market 2019 Revenue Analysis, Developments and Growth Factors 2023

High self-life, preserved nutrients and high nutritive values are identified to drive the market for frozen bakery positively during the forecast period. Market Research Future, a firm which specializes in market reports related to the Food, Beverages Nutrition sector among others, recently forecasted in its report on Global Frozen Bakery Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million-dollar growth readily in the forecast period.

The key players profiled in frozen bakery are Arista AG (U.S.), Grupo Bimbo SAB de CV (Mexico), Flowers Foods, Inc. (U.S.), Rich Products (U.S.), Lantmannen Unibake, USA, Inc (Denmark), Vandemoortele Bakery Products (France), Europastry Sa (Spain), General Mills, Inc. (U.S.)

The global frozen bakery market has been divided into type, packaging, application and region.

Based on Type: Bread, Rolls Buns, Cakes Cupcakes, Muffins Cupcakes, Cookies Doughnuts, Pies Tarts, Sandwiches Wraps, Others
Based on Packaging: Moisture-vapor-proof, Odor-Proof, Temperature-Proof, Others
Based on Application: Pizza Base, Cake Batter, Burger Buns, Sandwich Slices, Breakfast Foods, Appetizers, Snack Foods, Confectionery, Desserts, Others
Based on Region: North America, Europe, Asia Pacific and ROW.
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The global frozen bakery market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global dietary market is highly dominated by Europe due to their high consumption of bread and bread-based products including rolls and buns, wraps and others. North America is the second fastest growing region due to changing consumption pattern and high demand for bread-based convenience foods. The consumption of frozen bakery in developing counties like India, Brazil and China is expected to grow in upcoming years.

Rising applications of bread and bread-based products in fast food chains has a positive influence on frozen bakery market growth. Urbanization and changing food consumption trends have led to consumers demanding frozen bakery. On the other hand, food contamination leading to adulteration is identified to confine the growth of this market.

Browse the market data and information spread across 112 pages with 104 data tables and 23 figures of the report “Frozen Bakery Market Research Report- Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/frozen-bakery-market-1824

Feb 2017 Lantmännen Unibake completed its acquisition of Anderson Bakery in Stockholm. Anderson Bakery engages in the supply of bake-off “Bonjour” baguettes in Sweden. Since, the product range offered by the company included frozen bread and dough, the company would be focusing more on expanding their frozen product range.

Feb 2017 Grupo Bimbo, S.A.B. de C.V. acquired Panattiere which is a Colombia-based frozen bakery firm. This portrays company’s inclination towards expansion of their frozen bakery market and extend their geographic footprint.